Tuesday, 2 November 2010

"Bangers" on the 5th."

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British Sausage Week - November 1st - 7th.
I don’t know how these special ‘Weeks’ originate
or who dreams them up,
but this one sounds to me as if it’s from the pork ‘Trade’ seeking publicity.
However I‘m all for it if it means a bit of free tasting!
I shall see what today’s markets offer?
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“British Sausage Week is an annual event to celebrate the taste, quality and diversity of the great traditional butchers’ sausage. The Week is now a major event and provides a fun and lively way to promote the great tradition of sausage eating in Britain, and receives a huge amount of publicity.”

"Hundreds of independent butchers and farm shops take part in British Sausage Week, organising tastings and fundraising events and generating positive PR in the process."

There is a little more about it here.

Now, here's an idea for Bonfire night.
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"Mummy Rolls!

Three songs about sausages spring to mind - two of them (Give us a Bash at the Bangers & Mash, and The Sausage Song) I mentioned in an earlier post here.

The third one is a song from the show, “The Girls of Gottenberg”, which is a musical play in two acts by George Grossmith, Jr. and L. E. Berman, with lyrics by Adrian Ross, Basil Hood and P. G. Wodehouse, and music by Ivan Caryll and Lionel Monckton.
Wow! What a team. Interesting to see P.G.Wodehouse in there.

It is called:-

“Two Little Sausages!”
And was sung by Gertie Millar and Edmund Payne.

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Once in a window of a ham and beef shop
Two little sausages sat!
One was a lady and the other was a gentleman
Sausages are like that!
He fell a victim to her simple charm,
And her form he would have embraced;
But a sausage you see never has any arms,
And the lady hasn't got any waist.

Chorus: What a pair of happy little sausages!
Theirs was a very pleasant fate.
So they snuggled up together,
In the chilly weather,
Both on the same cold plate, well,
It wasn't such a very cold plate!
What a pair of silly little sausages!
Theirs was a very bitter pill,
For they quickly parted,
And it left her broken hearted,
While he joined a bad mixed grill, yes,
It really was a very mixed grill!


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One sad day those sausages quarell'd,
Ended was all their joy.
The reason was that she said she caught him winking
At a saucy little saveloy.
'Pooh! My dear' said the gentleman sausage
'You may think I'm a flirt, well I am,
But I've seen you sitting on the same bit of parsley,
As that wicked old knuckle of ham.'

Repeat Chorus:



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Long years after on a luncheon counter,
Those little sausages met.
She was engag'd to the wing of a chicken,
But he hadn't got off yet!
Soon they were reconciled, and then, of course,
She consented to name the day,
So the chambermaid dress'd her in a tissue paper frill
And the waiter gave her away.

Last Chorus: What a pair of jolly little sausages!
Nothing their happiness can dash.
And on any day you'll meet 'em,
For there's no one wants to eat 'em,
He calls her his own sweet mash,
So you see that they are sausage and mash!
So you see that they are sausage and mash!

Hmmmm. No wonder these songs have faded into antiquity,
….probably the best place for them!


A little magic perhaps....
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Now, you'd make a lovely porky sausage.

And I have just read the Supermarket winners were:-
‘Gold Award’ to Morrisons for their
‘Pork, Oak Smoked Bacon and Cheddar Cheese Sausage’
Silver awards were given to Tesco for their 'Pork Toulouse Sausage'
and
Marks and Spencer for their
‘Outdoor Bred Pork and Bramley Apple Sausage.’
Sainsbury also received a bronze award for their
‘British Cumberland Sausage’

There were two award for 'Innovation'
and went to:-

Marks and Spencer for their 'Purple Banger',
a ‘British Outdoor Bred Pork, Mature Cheddar and Red Onion Sausage.
In-store butcher counters were also included this year
and it was Tesco that triumphed in the
Best Retailer Butchery Counter category with a
‘Pork, Spanish Red Onion and Tomato Salsa Sausage’.

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6 comments:

  1. Hee hee those mummmy rolls are hilarious! I tasted a beef sausage recently and I have to say that is my new favourite.

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  2. Here's a good sausage recipe for you guys across the Atlantic: put a couple of slices of cheese and a cooked sausage in a flour tortilla, wrap it up and put in the microwave for 15-20 seconds. We eat these when we go camping and cook the sausages (or hot dogs) over the campfire. You do have tortillas over there, don't you?

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  3. Those mummy rolls have made me smile :-)

    My favourite sausages my local butchers hand made ones.

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  4. ... as a matter of fact, we had a lorne sausage casserole tonight for tea... ... ... scumptious! Thanks for a very clever posting today, Bernard. xx

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  5. Mummy rolls for me too! I'm glad the sausage saga had a happy ending. They lived happily ever after ..... chomp chomp chomp :0)

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  6. Thank you all for your comments, all in "good taste" as always! :D

    The Mummy Rolls do seem to have been voted the winners here - it's a pity that I cannot claim to have made them. :(

    Sausages used to have a bad reputation years ago. They were cheap and could hide all sorts of nasties beneath the skin. :(
    Now we have very strict rules and improved labelling so we can all see the ingredients.
    The only bad news is - they are not so cheap as they were. At least they taste good.

    Tortillas, Jan? I have no idea, but there is very little you can't buy here if you are prepared to shop around. I have heard of Tortilla Chips. They are like crisps, but hot and spicy, and used with dips.

    Thanks all...enjoy you 'Bangers' wherever you are. Cheers....Bernard.

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